Barilla has come up with a new pasta, (in a variety of shapes), called Pronto. It doesn't require quarts of boiling water to make. Just a pan and up to a couple of cups of water. It supposedly cooks to al dente doneness and then you can just add sauce and viola, pasta.
I must admit, I find this kind of cool. It would certainly make things a bit easier in the kitchen to be able to let my big pans take a rest from pasta duty and get things down to a much smaller pan. And the time savings is not minuscule. I think I'll definitely be giving these a try at some point and will report back, (even though I'm not a huge pasta fan). I'd love to know what they've done differently with the pasta to make it cook in less water. The science geek in me is curious.
If you've tried it leave a comment and let me know how you liked it.