As is my usual M.O. when I get to eat out in the OBX I started with a cup of chowder.
No disappointments here. That cup was brimming with clams, potatoes, carrot, onion and bacon. The broth was slightly salty, so it needed nothing other than a touch of pepper and it had an nice herbal flavour to it. Pretty yummy stuff and I'll be sure to get it again when I go back.I treated myself to a combination seafood platter that had fried Shrimp, Scallops, Flounder, Onion Rings and Slaw. The Flounder and Shrimp were excellent and well seasoned. The Scallops were OK.
Not great, just OK. A little too moist and the batter coating had no crunch to it. The Cole Slaw was not the best I've had (or made), but it wasn't the worst by any means. Sam and Omie's does have a decent Onion Ring, tho. That goes a long way. Their sauces (Tartar and Cocktail) are a wonder, too and have a nice homemade taste to them. If these are commercial I'd love to know the brand, they taste homemade.The highlight of the meal was when I got a taste of my wife's Crab Cake. Folks, this may well be the best danged Crab Cake in America. The outside is crisp and the inside is a juicy, crab filled culinary wonder. Every bite is a delightful taste of crab goodness, with little interference from any filler that might be there. It's simply the best Crab Cake I can remember ever eating and I have yet to find another Crab Cake that is its equal. The only drawback to my meal was that their Sweet Tea wasn't quite strong enough or sweet enough for my taste and that's not reason enough to keep me from returning.
We will certainly make Sam and Omie's a stop on our future excursions to the Outer Banks and I highly recommend them to anyone who likes a good Crab Cake.The rest of the family enjoyed their fare, as well. Club Sandwiches for the kids were a big hit and my wife's Flounder was also well received. Good eats all around!
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Sam and Omie's, Seafood, Outer Banks, Road Food
